Although I'm not really a cheese lover, I am a huge mac and cheese fan. I'm also very picky about my mac and cheese - it cannot have too much cheese (for an obvious reason) and the macaroni has to be al dente. I've tried dozens of mac and cheese in LA and finally found my FAVORITE at the Kitchen in Silverlake. This place has become my favorite brunch place since the first visit. Their pear pancakes is to die for(seriously, it melts in your mouth) and the eggs benedict with red wine sauce is very yummy too. I think I will have a hard time deciding between pear pancakes and mac and cheese on my next visit to the Kitchen. hehehe
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